Like most things on the internet, bulletproof coffee is either loved or hated.
The recipe is simple – hot coffee + grass-fed butter + MCT oil, blended and served.
I, personally, thought it sounded delicious and was more so looking for a cappuccino replacement (now that I am aware of how badly dairy affects me) than a miracle drink.
Like I wake up sweaty hot.
I prefer cold coffee to hot coffee in general, but that’s likely due to the fact that it’s always hot here. September, however is the month that is most guilty of sweat induced discomfort. So, the only thing better than an iced coffee is a blended iced coffee.
This post should have been filled with the perfect fluffy, lemony, chocolatey scones.. However, the weekend seemed to have slightly different plans for me and so I’m yet to perfect them.
Inspired by Chez Catey Lou’s biscuit post, I set out to find an all-in-one recipe that was beach friendly (ie. scones I could shove in my mouth without a utensil, while sippin on a cocktail).
I found the right flavour but they failed to rise so I won’t try to brag about them yet..