Sorry about the bad picture – bad nighttime lighting and taken with my phone. I’ve always been of the opinion that a bad workman always blames his tools.. but ah well! :) I did rush to take it because I didn’t start out with intentions of sharing this recipe but it turned out really good so felt like I should.
It’s great paired with baked dolphin and just-ripe avocado.
This soup is a super simple recipe with just a few ingredients. The catch is waiting on the veg to roast, so I’ll either do this on a lazy-indoor-Sunday, or roast the veg ahead of time when I know I have an hour to kill at home, storing in the fridge until I’m ready for soup.
It’s about time I started a blog.
I’ve done nothing but talk about starting one for the better part of the last 2 years (or maybe 5? I haven’t actually kept track).
So, why the delay?